Fresh Apple Cake with Caramel Glaze: The Best Unique Treat for Fall
This Fresh Apple Cake with Caramel Glaze is the perfect dessert for fall, combining sweet apples with a rich caramel glaze.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 cups peeled and chopped apples
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, mix flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, beat together the sugars, oil, eggs, and vanilla until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Fold in the chopped apples.
- Pour the batter into the prepared bundt pan and bake for 50-60 minutes.
- Let the cake cool for 10 minutes before inverting onto a serving plate.
- Drizzle with caramel sauce before serving.
Notes
- Serve warm or at room temperature.
- This cake can be made a day in advance for better flavor.