French Onion Meatloaf: Juicy Turkey Bacon Twist You’ll Love
Discover the delicious blend of flavors in this French Onion Meatloaf, featuring a juicy turkey and bacon twist.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound ground turkey
- 4 ounces turkey bacon, chopped
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 2 large eggs
- 1/4 cup Worcestershire sauce
- 1 tablespoon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (Swiss or Gruyere)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the chopped turkey bacon until crispy; set aside.
- Sauté the onions until translucent, then add minced garlic and cook for another minute.
- In a large bowl, combine the ground turkey, cooked bacon, sautéed onions and garlic, breadcrumbs, eggs, Worcestershire sauce, mustard, salt, and pepper.
- Mix until well combined, then shape into a loaf and place in a baking dish.
- Top with shredded cheese.
- Bake for 45-55 minutes, or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
- This meatloaf pairs well with mashed potatoes or a fresh salad.
- Feel free to add your favorite herbs for extra flavor.