- 4 chicken breasts
- 8 strips turkey bacon
- 2 cups French onion soup
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy, then set aside.
- In the same skillet, add olive oil and sear the chicken breasts for about 2-3 minutes on each side.
- Transfer the chicken to a baking dish and pour the French onion soup over it.
- Top with crispy turkey bacon and shredded cheese.
- Bake for 25-30 minutes until the chicken is cooked through.
Notes
- This dish pairs well with a side of green salad.
- You can substitute regular bacon for turkey bacon if desired.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: French
- Diet: Paleo
