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Flaky Apple Puff Pastries: The Easy Indulgence You’ll Love

Flaky Apple Puff Pastries

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Experience the delightful taste of Flaky Apple Puff Pastries, a simple yet indulgent treat perfect for any occasion.

Ingredients

  • 2 sheets puff pastry
  • 2 cups diced apples
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1 tbsp lemon juice
  • 1 egg (beaten for egg wash)
  • 1 tbsp powdered sugar

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Roll out the puff pastry sheets on a floured surface.
  3. In a bowl, mix diced apples with brown sugar, cinnamon, and lemon juice.
  4. Cut the puff pastry into squares and place a spoonful of the apple mixture in the center of each.
  5. Fold the pastry over to form triangles and seal the edges.
  6. Brush the top with beaten egg and place on a baking sheet.
  7. Bake for 20-25 minutes until golden brown.
  8. Dust with powdered sugar before serving.

Notes

  • For a richer flavor, add a pinch of nutmeg to the apple mixture.
  • You can substitute apples with pears for a different taste.