Fish and Shrimp Soup: Easy Caldo de Pescado y Camarones Recipe
A delicious and comforting Fish and Shrimp Soup recipe that combines fresh seafood with vibrant flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound fish fillets (such as tilapia or cod)
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 carrot, diced
- 4 cups fish stock or water
- 2 tomatoes, diced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
Instructions
- In a large pot, heat olive oil over medium heat. Add onion, garlic, bell pepper, and carrot. Sauté until vegetables are softened.
- Add the cumin and paprika, and stir for a minute until fragrant.
- Pour in the fish stock or water and add the diced tomatoes. Bring to a boil.
- Reduce heat and add fish fillets and shrimp. Simmer until seafood is cooked through, about 5-7 minutes.
- Season with salt, pepper, and lime juice. Stir in cilantro before serving.
Notes
- For a spicier version, add chopped jalapeños or chili flakes.
- Serve with crusty bread or over rice for a heartier meal.