Everyone's Favorite Pasta Casserole: Easy Turkey Bacon & Chicken Ham Delight
A delicious and hearty pasta casserole featuring turkey bacon and chicken ham, perfect for family dinners and gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Ingredients
- 8 ounces elbow macaroni
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 2 cups shredded cheddar cheese
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup milk
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the turkey bacon until crispy. Remove and crumble.
- In the same skillet, add diced chicken ham and olive oil. Sauté for 5 minutes, then mix in the cooked macaroni.
- Add the cream of mushroom soup, milk, garlic powder, onion powder, and half of the cheddar cheese. Stir to combine.
- Transfer the mixture to a baking dish. Top with the remaining cheddar cheese and crumbled turkey bacon.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let cool for a few minutes before serving.
Notes
- This casserole can be made ahead and stored in the refrigerator.
- Feel free to add your favorite vegetables for extra flavor.