English Mini Muffins: Easy and Delicious Breakfast Treats for All
Delight in the fluffy goodness of English Mini Muffins, the perfect breakfast treat for everyone!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 mini muffins
- Category: Breakfast
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg large
- 1 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or grease it.
- In a bowl, mix the all-purpose flour, whole wheat flour, sugar, baking powder, and salt.
- In another bowl, whisk together the egg, milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill each muffin cup about 2/3 full with batter.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before enjoying!
Notes
- These muffins can be served plain or with jam and butter for extra flavor.
- Feel free to add blueberries or chocolate chips for a twist!