- 4 fillets salmon
- 1/2 cup teriyaki sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 teaspoons sesame oil
- In a bowl, mix teriyaki sauce, honey, garlic, ginger, and sesame oil.
- Marinate the salmon fillets in the mixture for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the salmon for about 6-8 minutes on each side, or until cooked through.
- Brush with remaining marinade while grilling.
- Remove from heat and let rest for a few minutes before serving.
Notes
- Serve with steamed rice and vegetables for a complete meal.
- Marinating overnight enhances the flavor.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Asian
- Diet: Gluten-Free
