- 1 large whole wheat tortilla
- 4 slices turkey bacon
- 1/4 cup shredded lettuce
- 2 tablespoons diced pickles
- 2 tablespoons chopped onions
- 2 tablespoons special sauce
- 1/2 cup lean ground turkey, cooked and seasoned
- 1 slice reduced-fat cheese
- In a skillet, cook the turkey bacon until crispy. Remove and drain on a paper towel.
- In the same skillet, cook the ground turkey until browned and seasoned to your liking.
- Lay the whole wheat tortilla flat and spread the special sauce over it.
- Add the cooked ground turkey, turkey bacon, shredded lettuce, diced pickles, and chopped onions on top.
- Place the slice of cheese on top and fold the tortilla to wrap all the ingredients.
- Cut in half and serve immediately.
Notes
- You can customize the toppings to your preference.
- For a Vegan option, substitute turkey bacon and ground turkey with plant-based alternatives.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: American
- Diet: Low-carb