Easy Taco Cups: Indulgent Bites with Turkey Bacon and Chicken Ham
Easy Taco Cups are a delicious way to enjoy your favorite taco flavors in a fun format. Perfect for parties or a quick dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 1 pound ground turkey
- 1/2 pound turkey bacon, chopped
- 1 cup chicken ham, diced
- 2 cups shredded cheese
- 1 packet taco seasoning
- 12 taco cups (store-bought or homemade)
- 1 cup lettuce, shredded
- 1/2 cup tomatoes, diced
- 1/2 cup sour cream
Instructions
- Preheat the oven according to the taco cup package instructions.
- In a skillet, cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, add ground turkey and cook until browned. Drain excess fat.
- Add chicken ham and taco seasoning to the skillet. Mix well and cook for an additional 5 minutes.
- Fill each taco cup with the turkey mixture and top with shredded cheese.
- Bake in the oven until the cheese is melted and bubbly.
- Garnish with shredded lettuce, diced tomatoes, and a dollop of sour cream before serving.
Notes
- For extra flavor, consider adding jalapeños or olives as toppings.
- These taco cups can be made ahead of time and reheated.