Easy Stuffed Philly Cheesesteak Meatloaf with Peppers and Onions Delight
Enjoy this delicious and easy-to-make stuffed Philly cheesesteak meatloaf with the vibrant flavors of peppers and onions.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
- 1 pound ground beef
- 1/2 cup finely chopped onions
- 1/2 cup finely chopped green bell pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup breadcrumbs
- 1 large egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper until well combined.
- In a skillet, sauté the chopped onions and bell peppers over medium heat until they are softened.
- Fold the sautéed vegetables and shredded mozzarella into the meat mixture.
- Form the meat mixture into a loaf shape and place it in a baking dish.
- Bake in the preheated oven for 45-60 minutes, or until the internal temperature reaches 160°F (70°C).
- Let it rest for a few minutes before slicing and serving.
Notes
- This meatloaf pairs well with mashed potatoes or a salad.
- Feel free to add your favorite cheese for extra flavor.