Easy Stuffed Philly Cheesesteak Meatloaf with Peppers and Onions Delight
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Enjoy this delicious and easy-to-make stuffed Philly cheesesteak meatloaf with the vibrant flavors of peppers and onions.
Total Time:1 hour 15 minutes
Yield:4 servings
Ingredients
1 pound ground beef
1/2 cup finely chopped onions
1/2 cup finely chopped green bell pepper
1 cup shredded mozzarella cheese
1/2 cup breadcrumbs
1 large egg
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, mix together the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper until well combined.
In a skillet, sauté the chopped onions and bell peppers over medium heat until they are softened.
Fold the sautéed vegetables and shredded mozzarella into the meat mixture.
Form the meat mixture into a loaf shape and place it in a baking dish.
Bake in the preheated oven for 45-60 minutes, or until the internal temperature reaches 160°F (70°C).
Let it rest for a few minutes before slicing and serving.
Notes
This meatloaf pairs well with mashed potatoes or a salad.
Feel free to add your favorite cheese for extra flavor.
