Easy Shrimp Fried Rice: A Flavorful Twist with Turkey Bacon
Discover the delightful combination of shrimp and turkey bacon in this easy shrimp fried rice recipe!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
- 1 cup cooked rice
- 8 ounces shrimp, peeled and deveined
- 4 slices turkey bacon, chopped
- 1 cup mixed vegetables (peas and carrots)
- 3 green onions, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 eggs, beaten
Instructions
- In a large skillet, cook the turkey bacon over medium heat until crispy.
- Add the shrimp and cook until pink, about 3-4 minutes.
- Stir in garlic and mixed vegetables, cooking until heated through.
- Push the shrimp and vegetables to one side of the pan and add the beaten eggs, scrambling them until fully cooked.
- Combine everything in the skillet and add the cooked rice, soy sauce, and sesame oil.
- Stir well to mix all ingredients and heat through.
- Garnish with green onions before serving.
Notes
- Feel free to substitute other proteins like chicken or tofu.
- Experiment with different vegetables based on your preference.