Easy Shrimp Chicken Fried Rice Better Than Takeout: A Flavorful Twist
A delightful and easy recipe that combines shrimp and chicken with fried rice for a taste that's even better than takeout.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: None
Ingredients
- 1 cup cooked rice
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound chicken breast, diced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 green onions, chopped
- 2 cloves garlic, minced
- 2 eggs, beaten
Instructions
- In a large pan, heat sesame oil over medium heat.
- Add minced garlic and cook until fragrant.
- Stir in chicken and shrimp, cooking until fully cooked.
- Add mixed vegetables and stir-fry for a few minutes.
- Push the ingredients to one side of the pan, pour in the beaten eggs and scramble.
- Add cooked rice and soy sauce, mixing everything together.
- Garnish with green onions and serve hot.
Notes
- Feel free to adjust the vegetables based on your preference.
- For extra flavor, add some ginger while stir-frying.