Easy Shrimp Cakes: Juicy Fried Delights for Your Dinner Table
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These Easy Shrimp Cakes are a delicious and simple way to enjoy seafood at home. Perfectly seasoned and fried until golden, they make a wonderful dish for any meal.
Total Time:25 minutes
Yield:4 servings
Ingredients
1 pound shrimp, peeled and deveined
1/2 cup breadcrumbs
1/4 cup green onions, chopped
1 egg
2 tablespoons mayonnaise
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Oil for frying
Instructions
In a large bowl, combine the shrimp, breadcrumbs, green onions, egg, mayonnaise, garlic powder, paprika, salt, and pepper.
Mix until well combined and form the mixture into small patties.
Heat oil in a frying pan over medium heat.
Fry the shrimp cakes for about 3-4 minutes on each side or until golden brown.
Remove from the pan and place on paper towels to drain excess oil.
Notes
For added flavor, consider mixing in spices like cayenne pepper or dill.
These shrimp cakes can also be baked at 375°F for 15-20 minutes for a healthier option.
