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Easy Sheet Pan Cheeseburgers

Easy Sheet Pan Cheeseburgers: Juicy Flavor Without the Fuss

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Enjoy delicious cheeseburgers without the hassle of grilling. This easy sheet pan recipe ensures juicy, flavorful burgers every time!

  • Total Time: 40 minutes
  • Yield: 8 servings

Ingredients

  • 2 pounds ground beef
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 8 slices cheddar cheese
  • 8 hamburger buns
  • 1 cup lettuce, shredded
  • 1 cup tomato, sliced

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix together the ground beef, salt, black pepper, garlic powder, and onion powder until well combined.
  3. Transfer the beef mixture to a sheet pan and shape it into a large rectangle.
  4. Bake in the preheated oven for 25-30 minutes or until fully cooked to your liking.
  5. In the last 5 minutes of cooking, add the cheese slices over the beef to allow them to melt.
  6. Once cooked, remove from oven and let it rest for a few minutes.
  7. Cut into squares and serve on hamburger buns with lettuce and tomato.

Notes

  • For spicier burgers, consider adding diced jalapeños to the meat mixture.
  • Feel free to customize toppings according to your preference.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Omnivore