- 2 cups heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package chocolate wafer cookies
- 1 cup chocolate pudding mix
- 2 cups milk
- 1 cup chocolate shavings (for topping)
- In a large bowl, whip the heavy cream until it starts to thicken.
- Add the powdered sugar and vanilla extract, and continue whipping until stiff peaks form.
- In another bowl, combine the chocolate pudding mix and milk, mixing until smooth.
- Layer the chocolate wafers in a rectangular dish, covering the bottom.
- Spread a layer of the whipped cream mixture over the wafers.
- Pour a layer of the chocolate pudding over the whipped cream.
- Repeat the layers until all ingredients are used, finishing with whipped cream on top.
- Sprinkle chocolate shavings on top for garnish.
- Cover and refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, you may add chocolate syrup between layers.
- This cake can be customized with different flavored puddings or whipped toppings.
- Author: Souzan
- Prep Time: 20 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian