Easy Freezer-Friendly Taco Cups You’ll Love for Quick Meals
These Easy Freezer-Friendly Taco Cups are perfect for quick meals and can be made in advance and stored in the freezer. Enjoy a delicious and satisfying meal anytime!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: main dish
- Method: baking
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 12 wonton wrappers
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 1 cup chopped lettuce
- 1/2 cup sour cream
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the beef and stir until well combined.
- Grease a muffin tin and place a wonton wrapper in each cup, pressing down to create a shell.
- Fill each wrapper with the seasoned beef mixture and top with cheese.
- Bake for 15-20 minutes until the wrappers are crispy and the cheese is melted.
- Remove from the oven and let cool briefly. Top with diced tomatoes, chopped lettuce, and a dollop of sour cream before serving.
Notes
- These taco cups can be made ahead of time and stored in the freezer for up to 3 months.
- To reheat, bake from frozen at 350°F (175°C) for 20-25 minutes or until heated through.