Easy Dump-and-Bake Shrimp and Crab Rice: A Quick and Savory Delight
A simple and delicious shrimp and crab rice dish that can be prepared in no time.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Seafood
- Diet: Pescatarian
Ingredients
- 1 cup uncooked rice
- 2 cups seafood broth
- 1 pound shrimp, peeled and deveined
- 1 cup lump crab meat
- 1 teaspoon Old Bay seasoning
- 1/2 cup frozen peas
- 1 tablespoon olive oil
- 1 lemon, juiced
Instructions
- Preheat the oven to 350°F (175°C).
- In a baking dish, combine the uncooked rice and seafood broth.
- Add the shrimp, crab meat, Old Bay seasoning, peas, olive oil, and lemon juice to the dish.
- Stir everything together until combined.
- Cover the dish with aluminum foil and bake for 25-30 minutes.
- Remove the foil and bake for an additional 10 minutes until the rice is cooked and the seafood is warmed through.
Notes
- For extra flavor, you can add garlic or onion to the mix.
- Feel free to substitute the seafood with your choice of proteins.