Easy Creamy Garlic Parmesan Baked Lobster Tails: A Decadent Delight
This Easy Creamy Garlic Parmesan Baked Lobster Tails recipe is a decadent delight, perfect for a special occasion or an indulgent dinner at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Seafood
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 lobster tails
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped parsley
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the lobster tails by cutting them down the center and gently pulling the meat up to lay over the shell.
- In a saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
- Stir in the heavy cream, and then gradually add the Parmesan cheese, lemon juice, paprika, salt, and pepper, stirring until smooth.
- Pour the creamy mixture over the lobster meat and sprinkle with chopped parsley.
- Bake in the preheated oven for 15-20 minutes, or until the lobster is cooked through and the top is bubbly and golden.
- Serve hot and enjoy!
Notes
- For an extra touch, broil the lobster tails for the last 2-3 minutes of cooking time.
- Pair with a side of garlic bread for a complete meal.