- 2 cups milk
- 1/2 cup sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- In a saucepan, combine the milk, sugar, cocoa powder, cornstarch, and salt.
- Cook over medium heat, whisking constantly until the mixture thickens and bubbles.
- Remove from heat and stir in the butter and vanilla.
- Pour the pudding into serving dishes and refrigerate until set.
- Serve chilled and enjoy!
Notes
- For a richer flavor, substitute half of the milk with heavy cream.
- To enhance the chocolate, add a pinch of espresso powder.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
