- 1 pound ground beef
- 4 cups sliced potatoes
- 1 onion, diced
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Preheat oven to 375°F (190°C).
- In a skillet, brown the ground beef with the diced onion over medium heat.
- In a large bowl, combine the cooked beef, sliced potatoes, cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Transfer the mixture to a greased baking dish and spread evenly.
- Sprinkle the shredded cheddar cheese on top.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
Notes
- For added flavor, consider mixing in some herbs like thyme or rosemary.
- This casserole can be customized with different vegetables if desired.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Meat-based