- 2 fillets salmon
- 1/2 cup mayonnaise
- 1 tablespoon Sriracha sauce
- 1 tablespoon honey
- 1 teaspoon lime juice
- 1/2 teaspoon garlic powder
- 2 tablespoons green onions, sliced
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together mayonnaise, Sriracha, honey, lime juice, and garlic powder.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Spread the spicy mayo mixture over the salmon fillets evenly.
- Bake in the preheated oven for about 12-15 minutes, or until salmon is cooked through.
- Garnish with sliced green onions before serving.
Notes
- Adjust Sriracha according to your spice preference.
- Serve with rice or steamed vegetables for a complete meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
