- 2 medium eggplants
- 1 cup breadcrumbs
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 eggs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- Preheat the oven to 400°F (200°C).
- Slice the eggplants into 1/2 inch thick rounds.
- Sprinkle salt on the eggplant slices and let them sit for 20 minutes to draw out moisture.
- Dip each slice in beaten eggs, then coat with breadcrumbs.
- Arrange the slices on a baking sheet and spray lightly with cooking oil.
- Bake for 25 minutes, flipping halfway through.
- Remove from the oven and layer marinara sauce and cheeses on each slice.
- Return to the oven and bake for an additional 10-15 minutes until bubbly.
- Let cool slightly before serving.
Notes
- For a vegan version, substitute eggs and cheese with plant-based alternatives.
- Feel free to add additional herbs for extra flavor.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian