Double Crusted Ribeye Steak: A Juicy Indulgence for Home Chefs
Indulge in the rich flavors of a double-crusted ribeye steak, perfect for the home chef looking to impress.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Oven and Skillet
- Cuisine: American
- Diet: Carnivore
Ingredients
- 2 ribeye steaks
- 1 tablespoon coarse sea salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 tablespoons olive oil
- 2 tablespoons butter
Instructions
- Preheat your oven to 400°F (200°C).
- Season the ribeye steaks with sea salt, black pepper, garlic powder, and onion powder generously.
- Heat olive oil in a skillet over medium-high heat.
- Once hot, add the steaks and sear for 3-4 minutes on each side until browned.
- Add butter to the skillet and baste the steaks for another minute.
- Transfer the skillet to the preheated oven and cook for an additional 6-8 minutes for medium-rare.
- Remove from the oven, let rest for 5 minutes, then serve.
Notes
- For best results, let the steaks come to room temperature before cooking.
- You can adjust the seasoning to your preference.