Dolly’s Creamy Coleslaw: A Delightfully Easy Twist with Turkey Bacon
Dolly’s Creamy Coleslaw is a deliciously easy recipe that adds a twist to the traditional coleslaw by incorporating turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 small head green cabbage, shredded
- 1 cup carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon celery seed
- 3 slices turkey bacon, cooked and crumbled
Instructions
- In a large bowl, combine the shredded cabbage and grated carrots.
- In a separate bowl, mix together the mayonnaise, apple cider vinegar, sugar, and celery seed until smooth.
- Pour the dressing over the cabbage and carrots, and toss until well combined.
- Fold in the crumbled turkey bacon.
- Chill for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For added crunch, include sliced almonds or sunflower seeds.
- Feel free to adjust the sweetness by adding more or less sugar to taste.