- 2 cups cooked chicken, shredded
- 1 can cream of mushroom soup
- 1 cup frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 2 cups cooked rice
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, cream of mushroom soup, and frozen mixed vegetables.
- Stir in the cooked rice and half of the shredded cheddar cheese.
- Transfer the mixture to a greased baking dish and top with the remaining cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden. Remove from the oven and let it cool slightly before serving.
Notes
- Feel free to substitute the vegetables based on your preference.
- This casserole can be prepared ahead of time and stored in the fridge before baking.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None