Dolly Parton’s Giant Chocolate Chip Cookies: A Sweet Indulgence Recipe
Indulge in the sweet goodness of Dolly Parton’s Giant Chocolate Chip Cookies, a delightful treat that brings joy to any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, beat the butter, brown sugar, and granulated sugar until creamy.
- Add the eggs and vanilla extract, mixing well.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chocolate chips.
- Drop large spoonfuls of dough onto baking sheets.
- Bake for 12-15 minutes or until golden brown.
- Let cool before serving.
Notes
- For chewier cookies, refrigerate the dough for at least 30 minutes before baking.
- Try adding nuts for additional texture.