- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the dry ingredients together.
- Add the oil, water, and vanilla extract, then stir until well combined.
- Pour the batter into a greased baking pan.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- Serve topped with whipped cream or ice cream for added indulgence.
- This cake is quick to prepare and perfect for last-minute dessert cravings.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
