- 1 large head of cabbage
- 4 smoked turkey sausages
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 cups chicken broth
- Chop the cabbage into bite-sized pieces.
- In a large pot, heat the olive oil over medium heat.
- Add the turkey sausages and cook until browned.
- Add the chopped cabbage, garlic powder, onion powder, paprika, black pepper, and salt to the pot.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and simmer for about 20 minutes, or until the cabbage is tender.
- Serve hot.
Notes
- For extra flavor, add some crushed red pepper flakes.
- Pairs well with crusty bread.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
