- 1 pound ground beef
- 1/2 pound Italian sausage
- 1/2 pound pepperoni
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pie crust
- 2 eggs
- 1/2 cup milk
- 1 tsp Italian seasoning
- Preheat the oven to 375°F (190°C).
- In a pan over medium heat, cook the ground beef and sausage until browned.
- Add the chopped onion and minced garlic, cooking until translucent.
- Stir in the pepperoni, and cook for a couple more minutes.
- Remove from heat, and mix in the cheeses and Italian seasoning.
- In a bowl, whisk together eggs and milk, then add to the meat mixture.
- Pour the mixture into the pie crust.
- Bake for 30-35 minutes until the crust is golden brown.
- Let it cool for a few minutes before slicing.
Notes
- Use fresh ingredients for the best flavor.
- You can substitute other meats like chicken or turkey.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Carnivore