- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup water, warm
- 2 teaspoons active dry yeast
- 3 cups shredded mozzarella cheese
- 1 cup pizza sauce
- 1/2 cup grated Parmesan cheese
- In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.
- Add flour, salt, and olive oil to the yeast mixture and knead until smooth.
- Place the dough in a greased bowl, cover, and let it rise for about 1 hour.
- Preheat the oven to 425°F (220°C).
- Roll out the dough and press it into a greased deep dish pizza pan.
- Spread pizza sauce on the bottom, then layer mozzarella and Parmesan cheese on top.
- Bake for 25-30 minutes or until golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- For extra flavor, add your favorite toppings such as pepperoni, bell peppers, or onions.
- Let the dough rise in a warm place for the best results.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian