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Decadent Apple Kringle: A Deliciously Indulgent Treat for All

Decadent Apple Kringle with Vanilla Drizzle

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Indulge in the delightful layers of our Decadent Apple Kringle, topped with a heavenly vanilla drizzle. Perfect for any occasion!

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 cups apples, peeled and sliced
  • 1 teaspoon cinnamon
  • 1/4 cup brown sugar
  • 1 cup powdered sugar
  • 2 tablespoons milk (for drizzle)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the flour, sugar, and salt.
  3. Add the butter and mix until crumbly.
  4. Stir in the milk and vanilla extract until combined.
  5. Spread the dough onto a floured surface and roll into a large rectangle.
  6. In a separate bowl, combine the apples, cinnamon, and brown sugar.
  7. Spread the apple mixture evenly over the dough.
  8. Roll the dough into a log and shape it into a kringle.
  9. Place on a baking sheet and bake for 25-30 minutes or until golden brown.
  10. For the drizzle, mix powdered sugar with milk and drizzle over the warm kringle.

Notes

  • This kringle is best served warm with a cup of coffee.
  • Leftovers can be reheated in the oven for a fresh taste.