Cucumber Beet Avocado Salad: A Refreshing Twist on Tradition
A delightful salad that combines the freshness of cucumbers, the earthiness of beets, and the creaminess of avocados.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Raw
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cucumbers
- 1 cup cooked beets
- 2 avocados
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Begin by peeling and slicing the cucumbers.
- Next, chop the cooked beets into small pieces.
- Dice the avocados and add them to a large salad bowl.
- Add the sliced cucumbers, chopped beets, and red onion to the bowl with the avocados.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Sprinkle the crumbled feta cheese on top before serving.
Notes
- This salad is best served fresh.
- Feel free to add nuts or seeds for extra crunch.