Crunchy Cucumber Onion Salad: A Refreshing Twist for Any Meal
A light and refreshing salad perfect for any meal, featuring crisp cucumbers and zesty onions.
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups diced cucumbers
- 1 cup sliced red onions
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh dill, chopped
Instructions
- In a large bowl, combine the cucumbers and red onions.
- In a separate bowl, whisk together the vinegar, olive oil, sugar, salt, and black pepper.
- Pour the dressing over the cucumber and onion mixture.
- Add the chopped dill and toss everything together until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be made a few hours ahead of time for better flavor.
- Feel free to add other vegetables like bell peppers or cherry tomatoes for color.