Crunchy Cucumber Onion Salad: A Refreshing & Easy Delight
A light and refreshing salad combining crisp cucumbers and zesty onions, perfect for any meal.
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 large cucumbers
- 1 large red onion
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh dill
Instructions
- Slice the cucumbers and onions thinly.
- In a large bowl, combine vinegar, olive oil, sugar, salt, and pepper. Mix well.
- Add the cucumbers and onions to the bowl and toss to coat.
- Let the salad sit for at least 30 minutes before serving to allow flavors to meld.
- Garnish with fresh dill before serving.
Notes
- For extra crunch, consider adding bell peppers.
- This salad tastes best when chilled.