- 2 pounds beef stew meat
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 packet onion soup mix
- 12 ounces egg noodles
- 1 cup sour cream
- Place beef stew meat in the crockpot.
- Sprinkle salt and pepper over the meat.
- Add cream of mushroom soup, beef broth, and onion soup mix.
- Cover and cook on low for 6-8 hours or until beef is tender.
- About 30 minutes before serving, cook egg noodles according to package instructions.
- Stir in sour cream into the meat mixture.
- Serve beef mixture over egg noodles.
Notes
- For added flavor, consider adding garlic or your favorite vegetables.
- Leftovers taste even better the next day!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: None
