Crockpot French Onion Meatloaf: Easy Recipe with Turkey Bacon Delight
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
This delicious Crockpot French Onion Meatloaf combines the flavors of savory onions with the richness of turkey bacon, making it a delightful meal for any day of the week.
Total Time:6 hours 15 minutes
Yield:8 servings
Ingredients
2 pounds ground turkey
1 cup breadcrumbs
1/2 cup chopped onion
1 cup French onion soup
6 slices turkey bacon, cooked and crumbled
2 eggs
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
In a large bowl, combine ground turkey, breadcrumbs, chopped onion, French onion soup, crumbled turkey bacon, eggs, garlic powder, salt, and pepper.
Mix until just combined. Do not overmix.
Shape the mixture into a loaf and place it in the slow cooker.
Cover and cook on low for 6-8 hours or until the meatloaf reaches an internal temperature of 165°F.
Once cooked, remove the meatloaf from the slow cooker and let it rest for a few minutes before slicing and serving.
Notes
For added flavor, consider topping the meatloaf with additional French onion soup before serving.
This meatloaf can be paired with mashed potatoes or steamed vegetables.
