Crockpot Cheesy Potatoes and Beef Kielbasa: Easy Comfort Food Delights
A delicious and easy recipe for Crockpot Cheesy Potatoes and Beef Kielbasa that will warm your heart and delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 pounds potatoes, diced
- 1 pound beef kielbasa, sliced
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine diced potatoes, sliced kielbasa, and seasonings.
- In another bowl, mix together the cream of mushroom soup and milk until smooth.
- Pour the soup mixture over the potato and kielbasa mixture and stir to combine.
- Transfer everything to the crockpot and cook on low for 6-8 hours or until the potatoes are tender.
- In the last 30 minutes of cooking, add the shredded cheddar cheese and stir until melted.
Notes
- This recipe can also be made with other types of sausage if preferred.
- Feel free to add vegetables like broccoli or bell peppers for added nutrition.