Crockpot Cheesy Cabbage and Sausage Casserole is a simple and delicious comfort food that combines savory sausage with tender cabbage and gooey cheese, perfect for a cozy night in.
Author:Souzan
Prep Time:15 minutes
Cook Time:6-8 hours
Total Time:6-8 hours 15 minutes
Yield:6 servings
Category:Main Dish
Method:Crockpot
Cuisine:American
Diet:Omnivore
Ingredients
1 large head of cabbage, chopped
1 pound sausage (your choice of type)
2 cups shredded cheese (cheddar or mozzarella)
1 can diced tomatoes (with or without green chilies)
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper to taste
Instructions
In a large Crockpot, layer the chopped cabbage at the bottom.
Add the uncooked sausage on top of the cabbage.
Sprinkle garlic powder, onion powder, salt, and pepper over the sausage.
Pour the diced tomatoes over the mixture.
Top with shredded cheese.
Cover and cook on low for 6-8 hours or until cabbage is tender.
Stir before serving and enjoy!
Notes
For extra flavor, you can add spices or herbs of your choice.