- 2 pounds potatoes, diced
- 1 pound beef steak, thinly sliced
- 1 onion, chopped
- 1 green bell pepper, sliced
- 2 cups shredded provolone cheese
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- Layer half of the diced potatoes in the bottom of the crockpot.
- Top with half of the sliced steak, onion, and green pepper.
- Sprinkle half of the cheese over the top.
- Repeat the layers with the remaining ingredients.
- Pour the beef broth over the top and season with garlic powder, black pepper, and salt.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, stir to combine and serve hot.
Notes
- For a spicy kick, add sliced jalapeños.
- Use smoked provolone for a deeper flavor.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Casserole
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free