Crockpot Cabbage Roll Casserole with Ground Beef: A Cozy Delight
A delicious and comforting recipe for Crockpot Cabbage Roll Casserole featuring hearty ground beef and fresh cabbage.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 head cabbage, chopped
- 2 cups cooked rice
- 2 cans diced tomatoes (14.5 oz each)
- 1 can tomato sauce (8 oz)
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
Instructions
- In a skillet, brown the ground beef with the onion and garlic until cooked through. Drain excess fat.
- In a large bowl, combine cooked rice, diced tomatoes, tomato sauce, Italian seasoning, salt, black pepper, and Worcestershire sauce.
- Add the browned meat mixture and chopped cabbage to the bowl and mix well.
- Transfer the mixture to the crockpot, cover, and cook on low for 6–8 hours or high for 3–4 hours.
- Serve warm and enjoy!
Notes
- For added flavor, consider incorporating smoked paprika or chili flakes.
- Feel free to substitute ground beef with turkey for a lighter option.