Crockpot Cabbage Roll Casserole: Easy Hearty Family Comfort Dinner
Crockpot Cabbage Roll Casserole is the ultimate hearty family dinner that is both easy to prepare and packed with comfort.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound ground beef
- 1 cup uncooked rice
- 1 large head of cabbage, chopped
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked, then drain excess fat.
- In a large bowl, combine the cooked beef, rice, chopped cabbage, tomato sauce, diced tomatoes, Worcestershire sauce, garlic powder, onion powder, salt, pepper, and Italian seasoning.
- Transfer the mixture to a crockpot and set on low for 6-8 hours or high for 3-4 hours until the cabbage is tender and the rice is fully cooked.
- Once done, stir well and serve warm.
Notes
- You can add additional vegetables like bell peppers for more flavor.
- For a healthier option, use ground turkey instead of beef.