- 1 head cabbage, chopped
- 1 pound ground beef
- 1 cup uncooked rice
- 1 can diced tomatoes
- 2 cups beef broth
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- In a large mixing bowl, combine ground beef, rice, tomatoes, paprika, garlic powder, salt, and pepper.
- Add the chopped cabbage and stir until well mixed.
- Pour the beef broth into the crockpot.
- Layer the cabbage roll mixture on top of the broth in the crockpot.
- Cover and cook on low for 6-8 hours or high for 4 hours.
Notes
- For extra flavor, add some chopped onions to the meat mixture.
- Feel free to use turkey or chicken instead of beef for a lighter option.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
