Crockpot Cabbage Roll Casserole: Easy Comfort Food Delight
A delicious and comforting crockpot cabbage roll casserole recipe that's easy to make and perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 1 large head of cabbage, chopped
- 3 cups tomato sauce
- 1 can diced tomatoes
- 1 cup rice, uncooked
- 1 tablespoon garlic, minced
- 2 teaspoons salt
- 1 teaspoon black pepper
Instructions
- In a skillet, brown the ground beef with chopped onion until fully cooked.
- Drain excess fat and transfer mixture to the crockpot.
- Add chopped cabbage, tomato sauce, diced tomatoes, rice, garlic, salt, and pepper to the crockpot.
- Stir well to combine all ingredients.
- Cover and cook on low for 6-8 hours or until the rice and cabbage are tender.
Notes
- For added flavor, consider adding herbs such as parsley or oregano.
- Serve with a dollop of sour cream on top for extra richness.