- 1 head cabbage, chopped
- 8 ounces egg noodles
- 6 slices turkey bacon, chopped
- 1 medium onion, diced
- 2 cups vegetable broth
- 1 tablespoon butter
- 1 teaspoon garlic powder
- In a crockpot, combine chopped cabbage, turkey bacon, and diced onion.
- Pour in the vegetable broth and add the butter, garlic powder, and season with salt and pepper to taste.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or until the cabbage is tender.
- In the last 30 minutes of cooking, add the egg noodles and stir them into the mixture.
- Continue cooking until the noodles are tender, then serve hot.
Notes
- For added flavor, you can include a splash of apple cider vinegar.
- Feel free to add other vegetables like carrots or bell peppers.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free