Crockpot Beef and Broccoli: Easy Comfort Food for Busy Nights
A simple and delicious crockpot beef and broccoli recipe that’s perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
- 1 pound flank steak, sliced thin
- 2 cups broccoli florets
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2 tablespoons cornstarch
- 1/4 cup water
Instructions
- Place sliced flank steak in the crockpot.
- In a bowl, combine soy sauce, brown sugar, garlic, and ginger; pour over the beef.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, add broccoli.
- In a small bowl, mix cornstarch and water; stir into the crockpot to thicken the sauce.
- Serve over rice or noodles.
Notes
- For extra flavor, marinate the beef in the sauce overnight before cooking.
- You can substitute chicken for beef if desired.