The Ultimate Guide to Crock-Pot Mississippi Pork Chops

Discover the simplicity and savory delight of Crock-Pot Mississippi Pork Chops, a dish that’s sure to become an instant favorite in your family meal rotation. Originating from the heart of comfort food culture, this recipe combines the ease of slow cooking with the rich flavors of the South. Whether you’re a seasoned chef or new to the culinary world, Mississippi Pork Chops cooked in a Crock-Pot offer a delicious experience with minimal effort.

Ingredients and Preparation

Ingredients

• 4-6 boneless pork chops
• 1 packet ranch seasoning mix
• 1 packet au jus gravy mix
• 1/2 cup unsalted butter
• 8-10 pepperoncini peppers

Instructions

1. Place the pork chops in the bottom of a slow cooker.
2. Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the pork chops.
3. Place the unsalted butter on top of the pork chops.
4. Add the pepperoncini peppers to the slow cooker, distributing them evenly around the pork chops.
5. Cover the slow cooker with the lid and cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the pork chops are tender and fully cooked.
6. Once cooked, carefully remove the pork chops from the slow cooker and transfer them to a serving platter.
7. Serve the Crock-Pot Mississippi Pork Chops hot, garnished with the pepperoncini peppers. Spoon some of the flavorful gravy from the slow cooker over the top.

Serving Suggestion

Enjoy your delicious and tender pork chops with your favorite side dishes, such as mashed potatoes, green beans, or a crisp salad, for a complete meal.

Cooking Tips and Tricks

Achieving the perfect Crock-Pot Mississippi Pork Chops involves more than just following the recipe. Here are some pro tips to elevate your dish:

• Selecting the Right Cut: Opting for medium to thick cuts ensures the pork remains juicy and tender.
• Slow Cooker Advantages: Utilizing a Crock-Pot not only enhances the flavors but also allows for a hands-off cooking approach. Discover the benefits of slow cooking and how it brings out the richness of the dish without constant supervision.

Understanding the role of pepperoncini juice in the recipe can add an extra layer of flavor. Learn about pepperoncini peppers and their unique taste here.

Frequently Asked Questions

• Can I use bone-in pork chops instead? Absolutely, bone-in chops can add more flavor but might require slight adjustments in cooking time.
• What if I don’t have pepperoncini juice? You can substitute with a mix of vinegar and broth for a similar tangy kick.
• How can I make this dish less spicy? Reduce the number of pepperoncinis or omit the juice for a milder version.

Serving Suggestions and Pairings

To round out your meal, consider these serving suggestions and pairings:

• Garlic Mashed Potatoes: A creamy and comforting side that complements the savory pork.
• Steamed Green Beans: For a lighter side, green beans offer a crisp contrast to the dish.
• Cornbread: A slice of warm cornbread soaks up the delicious sauce perfectly.

For more healthy side dish recipes that can accompany your Mississippi Pork Chops, check out Healthy Side Dishes.

Nutritional Information

Mississippi Pork Chops can be adapted to fit various dietary needs. Here’s a basic nutritional overview, but remember, the actual values can vary based on your ingredient choices:

• Calories: Approximately 350 per serving
• Carbs: Low carb, especially when choosing the right gravy mix
• Proteins: High, making it a satisfying and fulfilling dish

Conclusion

Crock-Pot Mississippi Pork Chops offer a delightful blend of ease, flavor, and comfort. This dish is not just about feeding the stomach but also about warming the heart with its deep, comforting flavors. Whether on a busy weekday or during a leisurely weekend, these pork chops are sure to impress and satisfy.

Crock-Pot Mississippi Pork Chops

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• Author: Wendy Balderas

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Description

Juicy and tender, pork chops made in the slow cooker with the classic Mississippi flavoring.

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Ingredients

Scale 1x2x3x

• 4–6 boneless pork chops
• 1 packet ranch seasoning mix
• 1 packet au jus gravy mix
• 1/2 cup unsalted butter
• 8–10 pepperoncini peppers

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Instructions

1. Place the pork chops in the bottom of a slow cooker.
2. Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the pork chops.
3. Place the unsalted butter on top of the pork chops.
4. Add the pepperoncini peppers to the slow cooker, distributing them evenly around the pork chops.
5. Cover the slow cooker with the lid and cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the pork chops are tender and fully cooked.
6. Once cooked, carefully remove the pork chops from the slow cooker and transfer them to a serving platter.
7. Serve the Crock-Pot Mississippi Pork Chops hot, garnished with the pepperoncini peppers. Spoon some of the flavorful gravy from the slow cooker over the top.

Notes

Slow Cooker Pork Chops Tips:

• Cooking Time: Be careful not to overcook the pork chops as they can become dry due to their lower fat content compared to other cuts of pork. This recipe calls for a shorter cooking time in the slow cooker.
• Adding Heat: For those who prefer a spicier dish, you can add ¼ to ½ cup of pepperoncini juice for an extra kick.
• Searing (Optional): Searing the pork chops before slow cooking adds color and flavor. If you choose to skip searing, you can also omit the olive oil from the recipe.
• Making Gravy:
  1. Remove the pork chops from the slow cooker.
  2. In a small bowl, whisk together 3 tablespoons of cornstarch with 3 tablespoons of water.
  3. Pour this mixture into the slow cooker and whisk.
  4. Return the pork chops to the slow cooker, cover, and set to high until the sauce thickens into a gravy.
• Cooking Setting: Avoid cooking on high heat to prevent the pork from drying out. The only exception is when making the gravy.
• Reheating Leftovers: To reheat, remove the meat from the bone and warm it either in the slow cooker with the gravy or in a pot on the stove. The stove method is quicker.
• Storage: Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.

These tips ensure that your slow cooker pork chops will be a hit, staying juicy and delicious. Remember, the key is to monitor the cooking time closely and consider adding personal touches like searing or spicing up the dish to your taste.

• Cuisine: American

Nutrition

• Calories: 348kcal
• Sugar: 0.3g
• Sodium: 452mg
• Fat: 20g
• Carbohydrates: 4g
• Fiber: 1g
• Protein: 35g