- 1 pound ground turkey
- 6 slices turkey bacon
- 1 cup onion, chopped
- 2 cups bell peppers, chopped
- 3 cups beef broth
- 2 cups elbow macaroni
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 cup shredded cheese
- In a skillet, cook the turkey bacon until crispy. Remove and chop.
- In the same skillet, brown the ground turkey until fully cooked.
- Add the onion and bell peppers to the skillet and cook until softened.
- Transfer the turkey mixture to the Crock Pot.
- Add the beef broth, elbow macaroni, diced tomatoes, garlic powder, paprika, and Italian seasoning to the Crock Pot.
- Stir to combine and cook on low for 4-6 hours.
- In the last 15 minutes of cooking, stir in the shredded cheese until melted.
Notes
- For extra flavor, add a dash of Worcestershire sauce.
- Feel free to substitute the ground turkey with lean ground beef if preferred.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Carb