Crock Pot Creamy Chicken and Rice Casserole: Easy Comfort Food
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A delicious and easy recipe for a creamy chicken and rice casserole made in a crock pot, perfect for comfort food lovers.
Total Time:6-8 hours 15 minutes
Yield:4 servings
Ingredients
2 cups rice
1 pound chicken breasts
1 can cream of mushroom soup
1 cup chicken broth
1 cup frozen mixed vegetables
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Instructions
In a crock pot, combine the rice, chicken breasts, cream of mushroom soup, chicken broth, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper.
Mix well until all ingredients are thoroughly combined.
Cover and cook on low for 6-8 hours or until the chicken is cooked through and rice is tender.
Shred the chicken in the pot and stir everything to combine before serving.
Notes
For extra creaminess, add 1 cup of sour cream in the last 30 minutes of cooking.
Leftovers can be reheated in the microwave, adding a little water if necessary.
