Crock Pot Creamy Chicken and Rice Casserole: Easy Comfort Food
A delicious and easy recipe for a creamy chicken and rice casserole made in a crock pot, perfect for comfort food lovers.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 cups rice
- 1 pound chicken breasts
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a crock pot, combine the rice, chicken breasts, cream of mushroom soup, chicken broth, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper.
- Mix well until all ingredients are thoroughly combined.
- Cover and cook on low for 6-8 hours or until the chicken is cooked through and rice is tender.
- Shred the chicken in the pot and stir everything to combine before serving.
Notes
- For extra creaminess, add 1 cup of sour cream in the last 30 minutes of cooking.
- Leftovers can be reheated in the microwave, adding a little water if necessary.