- 4 chicken thighs
- 2 pounds potatoes, diced
- 1 small head of cabbage, chopped
- 1 onion, sliced
- 2 cups chicken broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Place the chicken thighs at the bottom of the crock pot.
- Layer the diced potatoes, chopped cabbage, and sliced onion on top of the chicken.
- In a bowl, mix chicken broth, olive oil, garlic powder, paprika, salt, and pepper.
- Pour the mixture over the vegetables and chicken.
- Cover and cook on low for 6-8 hours or high for 4-5 hours.
Notes
- For added flavor, consider marinating the chicken overnight.
- Feel free to add other vegetables like carrots or celery.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
